颜守保
发布时间: 2016-03-23 浏览次数: 2026

 

 

【基本情况】

颜守保,男,中共党员,博士,副教授、高级工程师。安徽省“特支”计划创新领军人才、安徽省战略新兴产业领军人才、安徽省学科(专业)拔尖人才。

【教育经历】

20027月毕业于合肥学院应用生物化学专业。20077月毕业于安徽农业大学微生物学专业,获硕士学位。20121月毕业于中国科学院合肥物质科学研究院生物物理学专业,获博士学位。20077-20121月就职于中盐安徽红四方股份有限公司;20122-至今,淮南师范学院任教。

主持科研项目

1、己酸二元发酵体系研究 (安徽省高校省级优秀青年人才基金重点项目)

2、己酸二元体系发酵机理研究 (安徽省科技厅自然科学基金项目)

3、己酸二元发酵体系中甲烷菌促进己酸生成的机制研究 (国家自然科学基金青年基金)

4、酿酒丢糟资源化综合利用关键技术研究(安徽省重点研究与开发计划项目)

5、偏高温大曲中可挥发性风味物质形成机理研究(安徽省学科(专业)拔尖人才项目)

【主持教研项目】

1、淮南师范学院校级卓越人才培养计划(生物工程)

2、安徽省省级教学研究重点项目:生物工程专业创新创业人才培养模式研究;

3、淮南师范学院-八公山豆制品企业加工实践教学基地;

4、《发酵工程原理与技术》校级优秀课程建设。

【代表性论文】

[1]Shoubao Yan*, Xiangsong Chen, Jingyong Wu, Pingchao Wang. Pilot-scale production of fuel ethanol from concentrated food waste hydrolysates using Saccharomyces cerevisiae H058. Bioprocess and Biosystems Engineering, 2013, 36(7): 937-946

[2]Shoubao Yan*, Xiangsong Chen, Jingyong Wu, Pingchao Wang.Ethanol production from concentrated food waste hydrolysates with yeast cells immobilized on corn stalk. Applied Microbiology and Biotechnology, 2012, 94(3): 829-838

[3]Shoubao Yan, Jun Li, Xiangsong Chen, Jingyong Wu, Pingchao Wang, Jianming Yao*. Enzymatical hydrolysis of food waste and ethanol production from the hydrolysate. Renewable Energy, 2011, 36(4): 1259-1265

[4] Shoubao Yan, Pingchao Wang, Zhijun Zhai, Jianming Yao*. Fuel ethanol production from concentrated food waste hydrolysates in immobilized cell reactors by Saccharomyces cerevisiae H058. Journal of Chemical Technology and Biotechnology, 2011, 26(5): 731-738

[5] Shoubao Yan*, Huijuan Tang, Shunchang Wang, Liangting Xu, HongyanLiu, Yinhong Guo, Jianming Yao. Improvement of kojic acid production in Aspergillus oryzae B008 mutant strain and its uses in fermentation of concentrated corn stalk hydrolysate. Bioprocess and Biosystems Engineering, 2014, 37(6): 1095-1103

[6]Shoubao Yan*, Shunchang Wang, Guoguang Wei, Kegui Zhang. Investigation on the main parameters during the fermentation of Chinese Luzhou-flavor liquor. Journal of the Institute of Brewing, 2015, 121: 145-154

[7]ShoubaoYan, Wei Zhao, CuieSh, Zhijun Zhai. Isolation and characterization of a salt-tolerant and glyphosate-degrading strain of Agrobacterium tumefaciens BZ8. Brazilian Journal of Chemical Engineering, 2017, 34(3): 739-746.

[8]ShoubaoYan,XiangsongChen, JiaquanGuang. Bacterial and fungal diversity in the traditional Chinese strong-flavour liquor Daqu. Journal of the institute of brewing, 2019, https://doi.org/10.1002/jib.574.

[9]ShoubaoYan, Qianqian Tong. Yeast dynamics and changes in volatile compounds during the fermentation of the traditional Chinese strong-flavor Daqu. LWT - Food Science and Technology, 2019, 106: 57-63.