基本情况
任广鑫，男，1985年12月生，博士。主要研究领域：食品、农产品质量安全快速无损检测技术与装备开发。近年来主持和参与省部级以上科研项目6项，以第一作者和通讯作者发表科研论文23篇，其中SCI收录16篇。主持质量工程项目1项。
教育经历
2005.09-2009.07，四川农业大学，茶学专业，获学士学位
2009.09-2012.07，安徽农业大学，茶学专业，获硕士学位
2018.09-2021.07，安徽农业大学，茶学专业，获博士学位
教学工作
主讲课程：食品工艺学；食品工艺学课程设计；食品添加剂；食品感官评定；功能性食品；食品工艺与品质控制综合实验；制茶学
所获奖项
1.茶叶数字化品控关键技术研究与装备创制，安徽省科技进步一等奖（R9），2018年
2.指导学生获安徽省大学生食品设计创新大赛二等奖，2022年
3. 博士研究生国家奖学金，2020年
科研项目
1.国家重点实验室开放基金项目：基于多源信息融合的茶叶质量数字化感知研究（SKLTOF20220127），主持
2.安徽省高校自然科学研究重点项目：安徽绿茶加工数字化控制关键技术研究（2022AH051590），主持
教研项目
1.校级质量工程项目：《食品添加剂》线上线下混合式课程（建设中），2022年
科研论文代表作
[1] Ren G (First author), Zhang X, Wu R et al. Rapid characterization of black tea taste quality using miniature NIR spectroscopy and electronic tongue sensors[J]. Biosensors, 2023, 13(1): 92. [JCR/Q1]
[2] Ren G (First author), Zhang X, Wu R et al. Digital depiction of the quality of Dianhong black tea based on pocket-sized near infrared spectroscopy[J]. Infrared Physics & Technology, 2022, 127: 104418. [JCR /Q1]
[3] Ren G (First author),Liu Y, Ning J et al. Assessing black tea quality based on visible–near infrared spectra and kernel-based methods [J]. Journal of Food Composition and Analysis, 2021, 98: 103810.[JCR /Q1]
[4] Ren G (First author),Wang Y, Ning J et al. Evaluation of Dianhong black tea quality using near-infrared hyperspectral imaging technology [J]. Journal of the Science of Food and Agriculture, 2021, 101(5): 2135-2142.[JCR /Q1，TOP期刊]
[5] Ren G (First author),Li T, Wei Y et al. Estimation of Congou black tea quality by an electronic tongue technology combined with multivariate analysis [J]. Microchemical Journal, 2021, 163: 105899.[JCR/Q1]
[6] Ren G (First author),Gan N, Song Y et al. Evaluating Congou black tea quality using a lab-made computer vision system coupled with morphological features and chemometrics [J]. Microchemical Journal, 2021, 160: 105600.[JCR/Q1]
[7] Ren G (First author),Ning J, Zhang Z. Multi-variable selection strategy based on near-infrared spectra for the rapid description of dianhong black tea quality [J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 245: 118918.[JCR/Q1]
[8] Ren G (First author),Liu Y, Ning J et al. Hyperspectral imaging for discrimination of Keemun black tea quality categories: Multivariate calibration analysis and data fusion [J]. International Journal of Food Science & Technology, 2021, 56(6): 2580-2587.[JCR/Q2]
[9] Ren G (First author),Sun Y, Li M et al. Cognitive spectroscopy for evaluating Chinese black tea grades (Camellia sinensis): near-infrared spectroscopy and evolutionary algorithms [J]. Journal of the Science of Food and Agriculture, 2020, 100(10): 3950-3959.[JCR /Q1，TOP期刊]
[10] Ren G (First author),Fan Q, He X et al. Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea [J]. Journal of the Science of Food and Agriculture, 2020, 100(2): 560-569.[JCR /Q1，TOP期刊]
[11] Ren G (First author),Wang Y, Ning J et al. Using near-infrared hyperspectral imaging with multiple decision tree methods to delineate black tea quality [J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 237: 118407.[JCR/Q1]
[12] Ren G (First author),Wang Y, Ning J et al. Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection [J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 230: 118079.[JCR/Q1]
[13] Ren G (First author),Ning J, Zhang Z. Intelligent assessment of tea quality employing visible-near infrared spectra combined with a hybrid variable selection strategy [J]. Microchemical Journal, 2020, 157: 105085.[JCR/Q1]
[14] Ren G (First author),Wang S, Ning J et al. Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS) [J]. Food Research International, 2013, 53(2): 822-826.[JCR /Q1，TOP期刊]
授权专利、软件著作权
1. 一种基于碳量子点判别茶叶等级的方法（ZL 201811595391.0）
学术团体兼职
1.中国茶叶学会会员
2.担任国际期刊 Food Research International、LWT-Food Science and Technology、Journal
of the Science of Food and Agriculture、Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy和Infrared Physics and Technology等期刊审稿人