生物工程学院近年来高层次科研成果统计表
序号 | 第一作者 | 论 文 题 目 | 刊物名称 | 所属学科 | 收录数据库 | 发表年度 |
1 | 仝倩倩 | High-Throughput Screening of Streptomyces virginiae Strains Using Microtiter Plates for the High-Titer Production of Virginiamycin | Analytical letters | 生物学 | SCI | 2019 |
2 | 汪承润 | Effects and mechanisms of foliar application of silicon and selenium composite sols on diminishing cadmium and lead translocation and affiliated physiological and biochemical responses in hybrid rice (Oryza sativa L.) exposed to cadmium and lead | Chemosphere | 环境科学 | SCI | 2020 |
3 | 叶韬 | 蟹黄调味酱加工工艺及其微生物污染分析 | 食品与发酵工业 | 食品科学与工程 | CSCD-C | 2020 |
4 | 叶韬 | 超高压对鲜活小龙虾脱壳效率、肌原纤维蛋白和蒸煮特性的影响 | 食品与发酵工业 | 食品科学与工程 | CSCD-C | 2020 |
5 | 叶韬 | 不同杀菌方式对即食豆干大豆异黄酮及品质特性的影响 | 食品科学 | 食品科学与工程 | EI-JA | 2020 |
6 | 陈志娜 | 神仙豆中脂肽产生菌的筛选及脂肽特性研究 | 食品与发酵工业 | 食品科学 | CSCD-C | 2020 |
7 | 姜成 | A new Cghd I gene with negative regulation on the synthesis of chaetoglobosin A | Journal of Physics: Conference Series | 生物学 | EI, ISTP, CNKI | 2020 |
8 | 刘玲 | 水稻幼苗根对羧基化多壁碳纳米管复合 | 生态学杂志 | 生物学 | CSCD-C | 2020 |
9 | 刘玲 | 羧基化多壁碳纳米管单一及其与镉复合处理对水稻幼苗叶片毒性效应的研究 | 植物资源与环境学报 | 生物学 | CSCD-C | 2020 |
10 | 刘玲 | Cd 与羧基化多壁碳纳米管复合胁迫下蚕豆幼苗Cd的富集与分布 | 中国生态农业学报 | 生物学 | CSCD-C | 2020 |
11 | 刘玲 | 大蓟总黄酮对尖孢镰刀菌甜瓜专化型生长、生理的影响及其田间防治效果 | 植物保护学报 | 生物学 | CSCD-C | 2020 |
12 | 戎红 | Biochemical toxicity and potential detoxification mechanisms in earthworms Eisenia Foetida exposed to sulfamethazine and copper | Bulletin of Environmental Contamination and Toxicology | 生物学 | SCI | 2020 |
13 | 王顺昌 | Heat shock pretreatment induced cadmium resistance in the nematode Caenorhabditis elegans is depend on transcription factors | Environmental Pollution | 环境科学 | SCI | 2020 |
14 | 王云 | CDE-1 suppresses the production of risiRNA by coupling polyuridylation and degradation of rRNA | BMC Biology | 生物学 | SCI | 2020 |
15 | 颜守保 | Lactobacillus delbrueckii is the key functional microorganism of natural fermented tofu sour water involved in the traditional coagulation of Chinese Huizhou Mao-tofu | LWT - Food Science and Technology | 生物工程 | SCI、EI | 2020 |
16 | 张际峰 | Network Properties of Cancer Prognostic Gene Signatures in the Human Protein Interactome | Genes | 医学 | SCI | 2020 |
17 | 张际峰 | qMGR: A new approach for quantifying mitochondrial genome rearrangement | Mitochondrion | 生物学 | SCI | 2020 |
18 | 储昭霞 | Influence of coal gangue aided phytostabilization on metal availability and mobility in copper mine tailings[J]. | Environmental Earth Sciences, | 环境科学 | SCI | 2020 |
19 | 施翠娥 | Enhanced antibacterial activity by silver nanoparticles-doped NiCo2O4 nanosheets for the application of antibiotic resistance | Indian Academy of Sciences | 生物学 | Springer | 2020 |
20 | 施翠娥 | Synthesis of composite NiCo2O4 nanosheets loaded with Ag nanoparticles and their antibacterial activity | Journal of the Australian Ceramic Society | 生物学 | Springer | 2020 |
21 | 张科贵 | Analysis of the Application Value of Molecular Biological Technology in the Classification and Identification of Microorganisms | Basic & Clinical Pharmacology & Toxicology | 基础医学 | SCI | 2020 |
22 | 张科贵 | 新生隐球菌细胞通讯研究进展 | 微生物学通报 | 生物学 | CSCD-C | 2020 |
23 | 汪承润 | Nano-selenium controlled cadmium accumulation and improved photosynthesis in indica rice cultivated in lead and cadmium combined paddy soils | Journal of Environmental Sciences | 环境科学 | SCI | 2021 |
24 | 陈志娜 | Effect of lactic acid bacteria and yeasts on the structure and fermentation properties | International Dairy Journal | 食品科技 | SCI | 2021 |
25 | 郭春凤 | 常见湿生植物对镉、铅污染水环境的修复效果研究 | 植物科学学报 | 生物学 | CSCD_C | 2021 |
26 | 陈志娜 | 屎肠球菌R2发酵豆腐黄浆水的代谢作用 | 中国食品学报 | 食品科学 | EI | 2021 |
27 | 叶韬 | Loss of immobilized water and intense protein aggregation | Journal of Texture Studies | 农林科学 | SCI | 2021 |
28 | 叶韬 | Quality characteristics of shucked crab meat (Eriocheir sinensis) processed by high pressure during superchilled storage | Journal of Food Biochemsitry | 农林科学 | SCI | 2021 |
29 | 叶韬 | Quality and microbial community of high pressure shucked crab (Eriocheir sinensis) meat stored at 4°C | Journal of Food Processing and Preservation | 农林科学 | SCI | 2021 |
30 | 颜守保 | Development of Chinese chestnut whiskey: yeast strains isolation, fermentation system optimization, and scale-up fermentation | AMB express | 生物学 | SCI | 2021 |
31 | 颜守保 | Yeasts from Chinese strong flavour Daqu samples: isolation and evaluation of their potential for fortified Daqu production | AMB express | 生物学 | SCI | 2021 |
32 | 朱近赤 | Patterning candle soot for light-driven actuator via Marangoni effect | Sensors and Actuators B: Chemical | 生物学 | SCI | 2021 |
33 | 张际峰 | Quantification and evolution of mitochondrial genome rearrangement in Amphibians | BMC Ecology and Evolution | 生物学 | SCI中科院2区 | 2021 |
34 | 张际峰 | CRMarker: A manually curated comprehensive resource of cancer RNA markers | International Journal of Biological Macromolecules | 生物学 | SCI中科院1区 | 2021 |
35 | 陈玉翠 | 基于骨龄学方法鉴定大别山商城肥鲵的年龄 | 生态学杂志 | 生物学 | CSCD-C | 2021 |
36 | 施翠娥 | Development of Chinese chestnut whiskey: yeast strains isolation, fermentation system optimization, and scale-up fermentation | AMB express | 生物学 | SCI | 2021 |
37 | 施翠娥 | Yeasts from Chinese strong flavour Daqu samples: isolation and evaluation of their potential for fortified Daqu production | AMB express | 生物学 | SCI | 2021 |
38 | 韩娟 | Effects of food matrix and probiotics on the bioavailability of curcumin in different nanoformulations | . Journal of the Science of Food and Agriculture | 生物学 | SCI | 2021 |
39 | 缪国鹏 | Identification and functional characterization of a PDR transporter in Tripterygium wilfordii Hook. f. that mediates the efflux of triptolide | Plant Molecular Biology | 生物学 | SCI | 2021 |
40 | 涂俊芳 | Cancer spheroids derived exosomes reveal more molecular features | Biochemistry and Biophysics Reports | 生化 | Emerging Sources Citation Index (ESCI) | 2021 |
41 | 游牧 | Speciation Characteristics and Ecological Risk Assessment of | Molecules | 生物学 | SCI | 2021 |
42 | 刘玲 | 羧基化多壁碳纳米管与镉复合干扰蚕豆幼苗生理特性的研究 | 生态毒理学报 | 生物学 | CSCD-C | 2021 |
43 | 刘玲 | 微塑料与铅复合污染对水稻幼苗根系生长和氧化应激的影响 | 农业环境科学学报 | 生物学 | CSCD-C | 2021 |
44 | 陈志娜 | Quality characteristics and microbial community dynamics of soy whey fermented by Tibetan kefir grains | Journal of Food Processing and Preservation | 食品科学 | SCI | 2022 |
45 | 叶韬 | Effect of high pressure shucking on the gel properties and in vitro digestibility of myofibrillar proteins from red swamp crayfish (Procambarus clarkii) | LWT-FOOD SCIENCE AND TECHNOLOGY | 农林科学 | SCI | 2022 |
46 | 叶韬 | Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish (Procambarus clarkiix) | Foods | 农林科学 | SCI | 2022 |
47 | 任广鑫 | Digital depiction of the quality of Dianhong black tea based on pocket-sized near infrared spectroscopy | Infrared Physics & Technology | 工程技术 | SCI | 2022 |
48 | 戎红 | 苯并三唑与镉对水稻幼苗生长的联合毒性效应研究 | 植物科学学报 | 自然科学 | CSCD-C | 2022 |
49 | 施祖荣 | Hfq Is a Critical Modulator of Pathogenicity of Dickeya oryzae in Rice Seeds and Potato Tubers | Microorganisms | 生物学 | SCI | 2022 |
50 | 施祖荣 | Complete Genome Resource of Bacillus velezensis J17-4, an Endophyte Isolated from Stem Tissues of Rice | Plant Disease | 农林科学 | SCI | 2022 |
51 | 苏会营 | A magnet-actuated microfluidic array chip for high-throughput pretreatment and amplification and detection of multiple pathogens high-throughput pretreatment and amplification and detection of multiple pathogens | Analyst | 化学 | SCI | 2022 |
52 | 颜守保 | Fungal Diversity Profiles in Pit Mud Samples from Chinese Strong-Flavour Liquor Pit | Foods | 生物工程 | SCI | 2022 |
53 | 颜守保 | Bacterial diversity associated with volatile compound accumulation in pit mud of Chinese strong-flavor liquor pit | AMB express | 生物工程 | SCI | 2022 |
54 | 尹琳琳 | 短波紫外照射协同壳聚糖涂膜处理对鲜切甘蔗的保鲜效果 | 食品与发酵工业 | 食品科学 | CSCD-C | 2022 |
55 | 尹琳琳 | 微生物两步联合发酵对豆渣主要营养品质及抗氧化性影响 | 中国粮油学报 | 食品科学 | CSCD-C | 2022 |
56 | 游牧 | Distribution and ecological risk assessment of heavy metals in sediment of Huaihe River(Anhui section) | Fresenius Environmental Bulletin | 生物 | SCI | 2022 |
57 | 施翠娥 | Enhanced production of cordycepic acid from Cordyceps cicadae isolated from a wild environment | Brazilian Journal of Microbiology | 生物学 | SCI | 2022 |
58 | 张际峰 | Large-scale prediction of key dynamic interacting proteins in multiple cancers | International Journal of Biological Macromolecules | 化学 | SCI一区 | 2022 |
59 | 张国超 | Time-series gene expression patterns and their characteristics of Beauveria bassiana in the process of infecting pest insects | Journal of Basic Microbiology | 生物学 | SCI-4区 | 2022 |
60 | 刘玲 | Ecotoxicological effects of total flavonoids in Cirsium japonicum DC on Microcystis aeruginosa | Water Supply | 农学 | SCI | 2022 |
61 | 刘玲 | Oxidative Damage in Roots of Rice (Oryza sativa L.) Seedlings Exposed to Microplastics or Combined with Cadmium | Bulletin of Environmental Contamination and Toxicology | 农学 | SCI | 2022 |
62 | 仝倩倩 | Optimization of process technology and quality analysis of a new yogurt fortified with Morchella esculenta | Food Science and Technology | 生物学 | SCI | 2022 |
63 | 罗勋 | Effects of environmental factor fulvic acid on AgNPs food chain delivery and bioavailability | Comparative Biochemistry and Physiology，part c | 生物学 | SCI | 2022 |
64 | 罗勋 | Role of insulin signaling pathway in apoptosis induced by food chain delivery of nano-silver under the action of environmental factors | Comparative Biochemistry and Physiology，part c | 生物学 | SCI | 2022 |
65 | 张科贵 | Study on the classifcation and identification of microorganisms in municipal sludge | Applied Nanoscience | 生物学 | SCI | 2022 |
